Thursday, March 15, 2012

Peppermint Crisp Tart

One of my favorite fridge tarts, peppermint crisp tart :-)

Its proudly South-African, quick and easy and super yummy!



You can serve it as a tart, and dish it up, or you can make individual servings.

What you need:
1 tin (375g) Caramel Treat
250ml Fresh Cream whipped
a packet of Tennis biscuits (coconut biscuit)
200g mint crisp chocolate grated

To start, fold the caramel treat into the whipped cream



Then start with the layers... first the tennis biscuits


Then a layer of caramel cream


Then a layer of grated mint chocolate


Repeat until your container is filled to the top

Put it in the fridge for about a hour... then serve :-) And don't expect any left overs!


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