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I Love This and That: Sago Pudding

Thursday, April 10, 2014

Sago Pudding

Sago pudding is one of the winter comfort puddings that I make a lot in the winter, and everyone loves it.  I have however noticed that the sago itself is much more popular than the meringue part.  What I have dome is fold the meringue into the sago mixture and bake it like that. It looks prettier with the meringue at the top though and who cares if nobody has the meringue, sure you will have the takers for the meringue. I sometimes I even have it for dinner, milk, egg, jam why not ;-)

What you need:
4k Milk
1k Sago
2 Tbsp Butter
3/4k Sugar
4 Large Eggs
1tsp Vanilla Extract
Pinch of Salt
A few Tablespoons apricot jam

What to do:
Pre-heat oven to 180 degrees Celsius

In a Saucepan simmer together the milk, sugar, salt, and sago until the sago is see through. (Be carefully not the burn the milk - if you are scared of this you can do this in the microwave in a microwave friendly bowl).

Allow this mixture to cool slightly.

Then add the butter.

Beat the egg yolks and the extract and add to the sago mixture.

Spoon into an oven safe dish.

Spoon some apricot jam on top of the sago mixture.

Beat the egg whites until stiff, gradually adding 6 tablespoons of sugar.

Spoon the egg whites on top of the apricot jam.

Bake in the pre-heated oven until the egg whites are light brown.

Remove from the oven and serve hot.

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