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I Love This and That: Mushroom and Blue Cheese Sauce

Friday, April 19, 2013

Mushroom and Blue Cheese Sauce

This sauce goes particularly well with steak, but can be served with any red meat really.  Since I can remember my mother made this sauce with a steak braai {or barbeque as more commonly known in other countries}

What you need:
2 tablespoons Butter
4 tablespoons Flour
1 cup Full cream milk

250 ml Double cream
250 g Brown mushrooms
150 g Blue cheese {like gorgonzola}
1/2 teaspoon mixed herbs
Salt and Pepper to taste

In a saucepan, heat the butter over medium-low heat until melted.  Add the flour and stir until smooth.  Over medium heat, cook mixture for about 2 min.  Add the heated milk, whisking until smooth.

Add the mushrooms, cheese, herbs and cream and stir until well mixed.

Bring to boil and allow to simmer for about 15 min {or until cheese is melted and mushrooms soft}

Season with salt and pepper to taste.

Set aside until ready to serve.

{I find it best it you have it set aside for at least an hour, then slightly heat it before serving}

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