I Love This and That
Wednesday, May 28, 2014

How Many Guide - Kitchen conversions

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I thought this is such a clever chart - while we are on the subject of kitchen conversions let me share this with you.  It is available at ...
Thursday, May 22, 2014

How much does a cup of dry ingredients weigh?

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For those that don't like weighing your dry ingredients - here is a chart of the estimate weight of each of the dry ingredients.  Happy ...
Tuesday, May 20, 2014

How to make fried chicken

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Fried chicken drumsticks are a perfect finger food for a picnic or party. Who can resist a feast of fried chicken? If you are not one for fr...
Wednesday, May 14, 2014

Basic Humus

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 Making humus is actually so easy, I promise you once you made this you will find it very hard to buy humus from the store again. My f...
Monday, May 12, 2014

How to make a drawstring favour bag

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These little bags are doing it's rounds at weddings, baby showers, and kitchen teas as cute little bags to put a favour in for the guest...
Sunday, April 27, 2014

Porcini Mushroom and Leek Pappardelle

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During this years Food Bloggers Indaba in Cape Town, we each received a packet of dried porcini mushrooms from novelle mushrooms . We were ...
Thursday, April 10, 2014

Sago Pudding

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Sago pudding is one of the winter comfort puddings that I make a lot in the winter, and everyone loves it.  I have however noticed that the ...
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