Italian toast recipe

This is a recipe for italian toast, or at least Italian toast is what we call it.  I think probably because it's a mix between a french toast and a pizza.  They are liked by young and old, my mother use to make them on Sunday evenings after a heavy Sunday lunch, or as a snack to fill the gap.

What you need:
3 large Eggs
1 packet of Streaky Bacon {cut into pieces}
1 cup Cheddar Cheese
1 cup Mozzarella Cheese
1 teaspoon Italian Herbs
Marmite and Butter for spreading
a French loaf or Ciabatta {cut into slices}

Put the oven on grill.

Spread the slices of bread on a baking sheet, and grill the one side until it starts going a golden colour.  Then turn around and toast the other side.

Spread the toast with butter and marmite, and put back onto the baking sheet.

Beat the eggs.

Then mix in the cheese, and the bacon and mix well.

Spoon the egg mixture onto the marmite.

Place back under the grill until the mixture is golden brown.

Remove from the oven and grind some black pepper on to taste.

Enjoy!

Photographer: Angelique Smith
Recipe and Styling: Denise Derbyshire